The fish sauce cookbook : 50 umami-packed recipes from around the globe

ASEAN hazard guide : a guide to the identification and control of food safety hazards in the production of fish and fish products in the ASEAN region

Southeast Asian fish products

Southeast Asian fish products / compiled by Ng Mui Chng, Evelyn Chia Geok Hoon, Lee How Kwang.

Production of surimi-shrimp value-added products

Proceedings of the Seminar on Advances in Fishery Post-Harvest Technology in Southeast Asia : Singapore, 6-11 May, 1991

Buku panduan bagi pemerosesan surimi beku dan keluaran jeli ikan di Asia Tenggara

Handbook on the processing of frozen surimi and fish jelly products in Southeast Asia

Good manufacturing practice (GMP) for small and medium-sized traditional fish and fish products processing establishments in ASEAN

Good manufacturing practice (GMP) for small and medium-sized fish and fish products pre-processing establishments in ASEAN

Maximizing utilization of pelagic fish resources

The application of HACCP in the fish processing industry in Southeast Asia, 2000-2003

Buku panduan bagi pemerosesan surimi beku dan keluaran jeli ikan di Asia Tenggara

Handbook on the processing of frozen surimi and fish jelly products in Southeast Asia